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Patty Melts with Secret Sauce – A Classic, Savory Favorite
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These hearty patty melts are a perfect mix of juicy beef, melty cheese, and rich secret sauce, all toasted between crisp slices of rye bread. Whether for lunch, dinner, or a late-night snack, they always hit the spot!
Ingredients
For the Patty Melts:
- 1 lb ground beef
- 6 slices rye bread
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt & pepper, to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 tbsp butter, softened
For the Secret Sauce:
- ¼ cup mayonnaise
- 2 tbsp chopped bacon pieces
- 3 tbsp ketchup
- 1 tsp sugar
- 1 tsp relish
Instructions:
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