Patty Melts with Secret Sauce

July 18, 2025 by The Chef Olivier

ADVERTISEMENT

How to Make Them

Step 1: Make the Patties

1. In a bowl, mix ground beef, onion powder, garlic powder, salt, and pepper.
2. Divide into 6 portions, shape into patties.

Step 2: Cook the Patties

1. Heat a skillet over medium heat, cook patties 4–5 minutes per side.
2. Set aside once done.

Step 3: Make the Secret Sauce

1. Mix mayonnaise, bacon, ketchup, sugar, and relish in a small bowl.

Step 4: Assemble the Patty Melts

1. Butter one side of each rye slice.
2. On the unbuttered side, layer cheddar cheese, a patty, secret sauce, and provolone cheese.
3. Top with another slice of buttered bread.

Step 5: Toast to Perfection

1. Heat a skillet over medium heat, cook sandwiches 2–3 minutes per side until golden brown and cheese melts.
2. Serve warm and enjoy!

Variations & Tips

✔ Swap Bread – Use sourdough or wheat bread if preferred. ✔ Mix Up the Cheese – Try Swiss or American cheese for a different flavor. ✔ Customize the Sauce – Add Worcestershire sauce, pickles, or hot sauce for extra depth. ✔ Keto-Friendly Option – Use low-carb bread or lettuce wraps.

FAQs

✔ Can I use turkey instead of beef? – Yes! Adjust seasoning as needed. ✔ Can I make patties ahead? – Refrigerate for up to 24 hours before cooking. ✔ Can I freeze them? – Yes! Wrap well and freeze for up to 3 months.

Rich, cheesy, and packed with flavor—these patty melts bring diner-style comfort right to your table. Enjoy!