Parmesan Crusted Chicken with Creamy Garlic Sauce 🧀

Absolutely! Here’s a delicious and inviting article for your recipe:

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### **Parmesan Crusted Chicken with Creamy Garlic Sauce 🧀 – Comfort Food at Its Finest**

If you’re looking for a dinner that feels restaurant-worthy but is easy enough for a weeknight, look no further than this **Parmesan Crusted Chicken with Creamy Garlic Sauce**. It’s rich, flavorful, crispy on the outside, and tender on the inside — all topped with a velvety garlic sauce that’s pure comfort in every bite.

Whether you’re cooking for your family, impressing guests, or just treating yourself, this dish delivers big flavor with minimal effort.

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### 🍗 Why You’ll Love This Dish

* **Crispy, cheesy crust** from golden-browned Parmesan
* **Juicy, tender chicken** that never turns out dry
* **A luscious garlic cream sauce** that ties it all together
* **Pairs perfectly** with pasta, mashed potatoes, rice, or roasted veggies
* A satisfying crowd-pleaser that’s **easy to customize**

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### 🧀 Ingredients You’ll Need

#### For the Chicken:

* 2 large boneless, skinless chicken breasts (halved lengthwise)
* ½ cup grated Parmesan cheese
* ½ cup breadcrumbs (Panko for extra crunch)
* 1 tsp garlic powder
* Salt & pepper to taste
* 2 eggs, beaten
* 2–3 tbsp olive oil (for frying)

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