Parmesan Crusted Chicken with Creamy Garlic Sauce 🧀

August 16, 2025 by admin

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#### For the Creamy Garlic Sauce:

* 2 tbsp butter
* 4 garlic cloves, minced
* 1 tbsp flour (for thickening)
* 1 cup heavy cream (or half-and-half)
* ¼ cup grated Parmesan
* Salt, pepper, and a pinch of nutmeg (optional)
* Fresh parsley, for garnish

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### 👩‍🍳 How to Make It

#### **Step 1: Prep the Chicken**

1. Slice chicken breasts in half lengthwise to create thin cutlets.
2. Season both sides with salt, pepper, and garlic powder.
3. In one bowl, whisk eggs. In another, combine breadcrumbs and Parmesan.
4. Dip chicken in egg, then coat thoroughly in the Parmesan-breadcrumb mixture.

#### **Step 2: Cook the Chicken**

1. Heat oil in a large skillet over medium heat.
2. Cook chicken 3–4 minutes per side, until golden brown and cooked through.
3. Transfer to a plate and cover to keep warm.

#### **Step 3: Make the Garlic Cream Sauce**

1. In the same skillet, melt butter and sauté minced garlic until fragrant (about 1 minute).
2. Whisk in flour and cook for 30 seconds to form a roux.
3. Slowly add cream, whisking constantly to avoid lumps.
4. Stir in Parmesan, salt, pepper, and nutmeg. Simmer until thickened (about 3–4 minutes).

#### **Step 4: Combine and Serve**

* Return chicken to the pan or plate and **spoon sauce generously over each piece**.
* Garnish with fresh parsley and extra Parmesan, if desired.

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### 🍽️ Serving Suggestions

This rich, cheesy chicken pairs beautifully with:

* Buttered noodles or fettuccine
* Mashed potatoes or cauliflower mash
* Steamed broccoli or roasted asparagus
* A fresh green salad with lemon vinaigrette

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### 💡 Tips & Variations

* **Add a splash of white wine** to the sauce for extra depth.
* Swap the cream for **evaporated milk or dairy-free alternatives** to lighten it up.
* Make it spicy with a **pinch of red pepper flakes** in the sauce.
* Don’t overcrowd the pan — cook in batches for the crispiest crust.

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### 🧄 Final Thoughts

This **Parmesan Crusted Chicken with Creamy Garlic Sauce** is one of those meals that feels like a hug on a plate — cozy, indulgent, and downright delicious. It’s easy enough for a weekday dinner but impressive enough for special occasions.

Once you try it, don’t be surprised if it ends up in your regular recipe rotation. Just be ready — your family may start requesting it weekly!

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Want a printable recipe card or ideas for making it gluten-free? Just let me know — I’d be happy to help!