Pan-fried potatoes: a simple and delicious side dish to try

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# **Pan-Fried Potatoes: A Simple and Delicious Side Dish to Try**

Few side dishes hit the sweet spot between **comforting, crispy, and easy** quite like **pan-fried potatoes**. Golden brown on the outside, soft and fluffy on the inside, and seasoned to perfection, they’re the kind of food that quietly steals the show — whether served alongside breakfast, dinner, or anything in between.

This humble dish has stood the test of time in kitchens around the world, and for good reason. It uses **basic pantry ingredients**, requires minimal effort, and delivers **maximum flavor**. So if you’re looking for an easy win in the kitchen, **pan-fried potatoes** are a must-try.

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## 🥔 **Why You’ll Love This Dish**

* **Crispy outside, soft inside** – the perfect texture combo
* **Customizable** – season them your way
* **Budget-friendly** – made with simple ingredients
* Ready in **under 30 minutes**
* Works as a **side, snack, or main** dish

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## 🍽️ **Ingredients You’ll Need**

* 4 medium potatoes (Yukon Gold or red potatoes work well)
* 2–3 tablespoons olive oil or butter (or a mix of both)
* Salt and pepper, to taste
* Optional: garlic, onion, paprika, rosemary, thyme, or parsley for extra flavor