Pan-fried potatoes: a simple and delicious side dish to try

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## 🔪 **Preparation Steps**

### **1. Prep the Potatoes**

* Wash and peel the potatoes (optional — the skin adds flavor and texture).
* Cut into even cubes or thin slices — uniform size helps them cook evenly.
* For extra crispiness, soak the cut potatoes in cold water for 10–15 minutes, then drain and pat dry.

### **2. Heat the Pan**

* Heat a large skillet (preferably cast iron or non-stick) over medium heat.
* Add the oil or butter and let it heat until shimmering.

### **3. Cook the Potatoes**

* Add the potatoes in a single layer. Let them **sit undisturbed** for a few minutes to develop a golden crust.
* Stir occasionally, cooking for about **20–25 minutes**, or until potatoes are golden and tender inside.
* Season with salt, pepper, and your favorite herbs or spices during the last few minutes of cooking.

### **4. Serve Hot**

Garnish with fresh herbs like parsley or chives and serve immediately for best texture.

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## 🌿 **Flavor Variations**

* **Garlic & Herb:** Add minced garlic and fresh rosemary or thyme for an aromatic twist.
* **Spicy:** Toss with paprika, cayenne, or chili flakes for a bit of heat.
* **Cheesy:** Sprinkle grated Parmesan or shredded cheddar during the last 2 minutes.
* **Loaded:** Top with sour cream, scallions, and crumbled bacon — almost like a baked potato remix.

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## 🍳 **Serving Suggestions**

Pan-fried potatoes are endlessly versatile. Try them with:

* **Fried or scrambled eggs** for a hearty breakfast
* **Grilled meats** like steak, chicken, or pork chops
* **Roasted vegetables or salad** for a vegetarian meal
* As a **snack** with ketchup, aioli, or hot sauce

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## ✅ **Tips for Perfect Pan-Fried Potatoes**

* **Use a wide pan**: Crowding the potatoes causes steaming instead of crisping.
* **Don’t rush the browning**: Letting them sit undisturbed forms a delicious crust.
* **Flip gently**: So you don’t break the crispy edges.
* **Try clarified butter or ghee**: It won’t burn as easily as regular butter and adds rich flavor.

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## 🥄 **Conclusion**

**Pan-fried potatoes** are proof that the simplest ingredients can create something truly delicious. Whether you’re cooking a casual weeknight dinner or a weekend brunch, this timeless side dish delivers every single time.

So the next time you’re staring at a bag of potatoes and wondering what to make — reach for your skillet and get frying. **Crispy, golden perfection is just minutes away.**

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