Oyster Stew Recipe

Ingredients:

• 4 tablespoons butter

• 1 small onion, finely chopped

• 2 stalks celery, finely chopped

• 2 cloves garlic, minced

• 1 quart whole milk (or half-and-half for a richer stew)

• 1 pint fresh oysters (shucked, with their liquid)

• Salt and freshly ground black pepper, to taste

• ¼ teaspoon cayenne pepper (optional)

• 2 tablespoons fresh parsley, chopped

Instructions:

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