Oyster Stew Recipe

Instructions:

1. Sauté the Vegetables:

   • In a large pot or Dutch oven, melt the butter over medium heat.

   • Add the chopped onion and celery, cooking until softened (about 5 minutes).

   • Stir in the minced garlic and cook for another 30 seconds, until fragrant.

2. Simmer the Stew:

   • Pour in the milk (or half-and-half) and bring to a gentle simmer. Do not boil.

   • Reduce heat to low and let the stew cook for about 10 minutes, stirring occasionally.

3. Add the Oysters:

   • Gently stir in the oysters along with their liquid.

   • Cook for 3–5 minutes, just until the oysters curl at the edges (overcooking will make them tough).

4. Season & Serve:

   • Season with salt, black pepper, and cayenne (if using).

   • Stir in the chopped parsley.

   • Taste and adjust seasoning if needed.

5. Enjoy:

   • Ladle the stew into bowls and serve warm with crusty bread or oyster crackers.