Overnight Cinnamon Roll Casserole

Absolutely! Here’s a cozy and delicious article for **Overnight Cinnamon Roll Casserole**:

—

## Overnight Cinnamon Roll Casserole: The Ultimate Make-Ahead Breakfast Treat

Few things feel more indulgent and comforting than warm cinnamon rolls fresh out of the oven. Now imagine that same cozy flavor — sweet cinnamon, gooey glaze, and soft, pillowy texture — baked into an effortless casserole you can prep the night before. That’s the magic of **Overnight Cinnamon Roll Casserole**.

Perfect for holidays, brunch gatherings, or lazy weekend mornings, this dish transforms a breakfast favorite into a rich, custardy bake the whole family will love. Best of all? You can make it ahead and wake up to a ready-to-bake delight.

—

### Why You’ll Love This Recipe

* ⏰ Make-ahead convenience — prep it at night, bake it in the morning
* 🍞 Uses store-bought cinnamon rolls for ease, or homemade if you prefer
* 👪 Feeds a crowd — perfect for brunch or special occasions
* 🍯 Warm, spiced, and sweet — like a cinnamon roll meets French toast
* 🧊 Great for leftovers and even freezer-friendly

—

### Ingredients

* 2 cans refrigerated cinnamon rolls (8-count each), cut into quarters
* 4 large eggs
* 1/2 cup heavy cream or whole milk
* 1/4 cup maple syrup or pancake syrup
* 1 tsp ground cinnamon
* 1 tsp vanilla extract
* Optional: 1/4 cup chopped pecans or walnuts for crunch
* Icing packets from cinnamon rolls (for topping after baking)

Continued on the next page