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### How to Make Overnight Cinnamon Roll Casserole

**1. Prep the cinnamon rolls:**
Open the cans and cut each roll into quarters. Spread the pieces evenly in a greased 9×13-inch baking dish.

**2. Make the custard:**
In a medium bowl, whisk together eggs, cream, maple syrup, cinnamon, and vanilla until smooth.

**3. Assemble:**
Pour the custard mixture evenly over the cinnamon roll pieces, pressing down slightly so the rolls soak up the liquid. If using, sprinkle nuts on top.

**4. Cover and refrigerate:**
Cover tightly with plastic wrap or foil and refrigerate overnight (or at least 6 hours).

**5. Bake in the morning:**
Preheat oven to 350°F (175°C). Remove casserole from fridge and let it sit at room temperature while the oven preheats. Bake uncovered for 35–40 minutes or until golden and set in the middle.

**6. Add the glaze:**
Warm the icing packets slightly, then drizzle over the warm casserole. Serve immediately.

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### Optional Add-Ins & Variations

* 🍎 Add diced apples or pears for a fruity twist
* 🍫 Sprinkle in mini chocolate chips for a decadent treat
* 🧀 Add a cream cheese swirl or frosting instead of icing
* 🌰 Top with crushed pecans or cinnamon streusel for crunch

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### Tips for Success

* ✅ Don’t skip pressing the cinnamon rolls into the custard — this helps even baking
* ✅ For extra indulgence, mix a tablespoon of brown sugar into the egg mixture
* ✅ If casserole browns too quickly, cover loosely with foil while finishing baking
* ✅ You can also bake it immediately if you’re short on time — just reduce soaking time to 15–30 minutes

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### Perfect For…

* Holiday mornings (Christmas, Easter, Mother’s Day)
* Potluck brunches or breakfast-for-dinner nights
* Kids’ sleepovers or weekend family breakfasts
* When you want to impress without the mess

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### Final Thoughts

**Overnight Cinnamon Roll Casserole** is the best of both worlds — the comfort of homemade cinnamon rolls with the ease of a casserole. It’s warm, sweet, and practically melts in your mouth. Whether you’re hosting guests or just want to treat yourself, this dish is a guaranteed hit.

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Want more make-ahead breakfast ideas or easy crowd-pleasers? Just ask — I’ve got plenty of brunch brilliance to share! 🥞✨