OVEN BAKED TACOS

Oven-Baked Tacos – Crispy, Cheesy & Flavor-Packed! 🌮🔥

Once you try these homemade baked tacos, you may never go back to store-bought shells again. They’re crispy, hearty, and bursting with flavor—perfect for taco night!

Ingredients

• 2 lb ground beef
• 1 can refried beans
• 1 can tomato sauce
• 1 packet taco seasoning
• 1 oz shredded cheese
• 12 tortillas or taco shells

How to Make the Taco Shells

If you’re making the shells from scratch, here’s the secret to getting them perfectly crispy:

1. Steam the Tortillas:
   • Wet some paper towels, wring them out, and layer with tortillas on a plate.
   • Microwave for 30 seconds until soft.
2. Shape & Bake:
   • Lightly spray each tortilla with cooking spray.
   • Drape over two bars of the oven rack.
   • Bake at 350–375°F for 7–10 minutes until golden brown and crisp.
   • Set aside to cool slightly.

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends