OVEN BAKED TACOS

Prepare the Filling

1. Cook the Beef: Brown ground beef in a skillet. Drain grease completely.
2. Mix the Flavor: Return beef to heat, stir in refried beans, taco seasoning, and ½–⅔ of the tomato sauce (don’t make it too runny!).
3. Fill & Assemble: Spoon the mixture into the taco shells, standing them upright in a lightly greased casserole dish.
4. Bake & Melt: Sprinkle shredded cheese over the top and bake at 375°F for 10 minutes until bubbly.

Serving Suggestions

• Add toppings like sour cream, guacamole, diced tomatoes, jalapeños, or lettuce for extra flavor.
• Pair with Mexican rice or street corn for a complete meal.

Tips for Best Results

• Want extra crunch? Pre-toast the tortillas before filling.
• More spice? Use pepper jack cheese or add chopped green chiles.
• Vegetarian twist? Swap ground beef for black beans or seasoned mushrooms.