Outback Steakhouse Alice Springs Chicken – Copycat Recipe

Outback Steakhouse Alice Springs Chicken – Copycat Recipe

Craving the savory, cheesy, and bacon-loaded flavors of Outback Steakhouse’s Alice Springs Chicken? This copycat recipe brings the juicy marinated chicken, crispy bacon, honey mustard sauce, and melted cheese straight to your kitchen! Perfect for a weeknight dinner or special occasion, this dish is easy to make and pairs wonderfully with mashed potatoes, roasted veggies, or a fresh salad. Let’s get cooking!

Why You’ll Love This Recipe:

• Restaurant-Quality Flavor: Just like Outback Steakhouse!
• Juicy & Cheesy: Loaded with bacon, honey mustard, and gooey cheese.
• Easy to Make: Simple ingredients, big flavor!
• Great for Meal Prep: Reheats beautifully for leftovers.

Ingredients:

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ½ cup honey
• 1 tablespoon mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Toppings:

• 1 cup shredded cheddar cheese (or Colby Jack blend)
• 6 slices cooked bacon, chopped
• 1 tablespoon butter
• 8 oz mushrooms, sliced (optional, for extra flavor)
• Chopped parsley (for garnish, optional)