Step-by-Step Instructions:
1. Prepare the Marinade:
- Whisk together Dijon mustard, honey, mayonnaise, lemon juice, paprika, garlic powder, salt, and pepper.
- Place chicken breasts in a zip-top bag and pour half of the marinade over them.
- Seal the bag and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
2. Cook the Chicken:
- Preheat oven to 375°F (190°C).
- Heat a large skillet over medium heat and melt 1 tablespoon butter.
- Remove the chicken from the marinade and sear for 3–4 minutes per side until golden brown.
- Transfer the chicken to a baking dish.
3. Sauté the Mushrooms (Optional):
- In the same skillet, add sliced mushrooms and cook for 3–4 minutes until softened.
- Remove from heat and set aside.
4. Assemble & Bake:
- Brush the chicken with extra honey mustard sauce.
- Sprinkle cooked bacon and sautéed mushrooms over each chicken breast.
- Top with shredded cheese.
- Bake for 15–20 minutes or until the cheese is melted and bubbly, and the chicken reaches 165°F (75°C) internally.
5. Serve & Enjoy!
- Garnish with chopped parsley for a fresh touch.
- Serve with steamed veggies, mashed potatoes, or garlic bread.
Serving Suggestions:
- Pair with roasted potatoes, rice, or garlic mashed potatoes.
- Serve alongside a fresh salad for a lighter meal.
- Add a side of grilled corn or steamed broccoli for extra nutrition.
Storage & Reheating Tips:
- Refrigerate: Leftovers in an airtight container for up to 3 days.
- Reheat: In the oven at 350°F (175°C) for 10 minutes or in the microwave for 1-2 minutes.
- Freeze: For up to 2 months (thaw before reheating).
Recipe Variations:
- Spicy Version: Add ½ teaspoon cayenne pepper to the marinade.
- Low-Carb Option: Serve with cauliflower rice or zucchini noodles.
- Extra Cheesy: Mix cheddar and mozzarella for a gooey texture.
Conclusion:
This Outback Steakhouse Alice Springs Chicken copycat recipe is juicy, cheesy, and packed with smoky bacon flavor. Whether for a family dinner or meal prep, this easy recipe is a guaranteed hit! Enjoy! 😊