Open-Face Garlic Toast Sloppy Joes Recipe

Absolutely! Here’s a flavorful and approachable article for your **Open-Face Garlic Toast Sloppy Joes Recipe**, perfect for home cooks looking to upgrade a classic comfort food:

—

# Open-Face Garlic Toast Sloppy Joes: A Bold Twist on a Classic Comfort Food

If you grew up loving Sloppy Joes, you know they’re the kind of meal that brings back warm, messy, delicious memories. This **Open-Face Garlic Toast Sloppy Joes** recipe takes that nostalgic favorite to the next level — served over crispy, buttery garlic toast instead of a traditional bun. It’s bold, flavorful, and perfect for when you want comfort food with a little extra crunch and flavor.

This version is easy enough for busy weeknights but tasty enough to serve to guests. And since it’s open-face, there’s no top bun to get in the way of all that saucy, cheesy goodness.

## Why You’ll Love This Recipe

* **Garlic toast base:** Buttery, toasted, and packed with flavor — no plain buns here.
* **Rich, meaty sauce:** Classic Sloppy Joe flavor with a savory twist.
* **Open-face style:** Easier to serve, less sliding, and more toppings!
* **Customizable:** Add cheese, peppers, or hot sauce to make it your own.

## Ingredients

**For the Sloppy Joe mixture:**

* 1 lb ground beef (or turkey)
* ½ onion, finely chopped
* ½ green bell pepper, chopped (optional)
* 2 cloves garlic, minced
* ¾ cup ketchup
* 2 tablespoons tomato paste
* 1 tablespoon Worcestershire sauce
* 1 teaspoon mustard
* Salt and pepper, to taste

Continued on the next page