Open-Face Garlic Toast Sloppy Joes Recipe

August 9, 2025 by admin

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**For the garlic toast:**

* 4–6 thick slices of French or Italian bread
* ¼ cup butter, softened
* 2 cloves garlic, minced
* 1 tablespoon chopped parsley (optional)
* Shredded cheese (optional for topping — cheddar or mozzarella work great)

## Instructions

### 1. Make the garlic toast

Preheat your oven to 400°F (200°C). Mix softened butter with minced garlic and parsley. Spread over each slice of bread. Place on a baking sheet and bake for 7–10 minutes, or until golden and crisp.

### 2. Cook the Sloppy Joe mixture

While the toast bakes, brown the ground beef in a skillet over medium heat. Drain any excess fat. Add chopped onion, garlic, and bell pepper (if using). Cook until soft, about 3–4 minutes.

Stir in ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Let simmer for 5–10 minutes, stirring occasionally, until thick and saucy.

### 3. Assemble and serve

Spoon the hot Sloppy Joe mixture generously over each slice of garlic toast. If using cheese, sprinkle on top and place under the broiler for 1–2 minutes until melted and bubbly.

Serve hot with a side salad, coleslaw, or fries — and plenty of napkins!

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## Tips & Variations

* **Make it spicy:** Add crushed red pepper flakes or hot sauce for a kick.
* **Use Texas toast:** Pre-made frozen garlic toast works in a pinch.
* **Add veggies:** Sneak in some shredded carrots, zucchini, or mushrooms for extra nutrition.
* **Cheese it up:** Try pepper jack, provolone, or smoked gouda for a cheesy twist.

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## Final Thoughts

These **Open-Face Garlic Toast Sloppy Joes** are a fun, flavor-packed upgrade to a weeknight classic. The crispy garlic toast adds texture and richness, while the hearty meat sauce stays true to its nostalgic roots — with just the right twist to make it new again.

Quick to make, endlessly customizable, and downright delicious — this recipe is a must-try for any comfort food fan.

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Want a printable recipe card or ideas for making it vegetarian? Just ask!