One-Pot Lemon Chicken with Mushrooms & Asparagus

Ingredients

• 1 lb (450g) chicken breasts, thinly sliced
• 2 tbsp olive oil
• 1 cup sliced mushrooms (cremini or white)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 garlic cloves, minced
• 1 lemon (sliced + 1 tbsp juice)
• ¼ cup chicken broth
• ¼ cup heavy cream (or half-and-half for lighter option)
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

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