One-Pan Sweet & Tangy BBQ Sausage Rice – Ready in 30 Minutes! 🍖🍚

This irresistible skillet meal combines smoky sausage, tender rice, and bell peppers in a sticky-sweet BBQ glaze—all cooked in one pan for maximum flavor with minimal cleanup! Perfect for busy nights, game day, or meal prep.

Why You’ll Love It

✔ 30-minute meal – Quick, easy, and fuss-free.
✔ Bold flavors – Smoky, sweet, and tangy with a hint of spice.
✔ Budget-friendly – Simple ingredients, big taste.
✔ Customizable – Swap proteins, veggies, or heat level.

Ingredients (Serves 4-6)

Main Ingredients:

• 1 lb (450g) smoked sausage (kielbasa, andouille, or chicken sausage), sliced
• 1½ cups (300g) long-grain white rice (uncooked)
• 1 bell pepper (any color), diced
• ½ onion, diced
• 2 cloves garlic, minced
• 2 cups (480ml) chicken broth
• ½ cup (120ml) BBQ sauce (plus extra for drizzling)
• 1 tbsp olive oil

Seasonings:

• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• Pinch of red pepper flakes (optional, for heat)
• Optional garnish: Chopped parsley or green onions

Instructions:

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