Olivier Salad

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# 🥗 Olivier Salad: A Classic, Refreshing Delight for Any Occasion

When it comes to timeless salads that bring people together, **Olivier Salad** holds a special place in the hearts (and plates) of many. Originating from Russian cuisine but loved across the world, this creamy, hearty salad is a staple at family gatherings, holidays, and festive celebrations. Known for its rich blend of flavors and satisfying texture, Olivier Salad is both a comfort food and a crowd-pleaser.

Ready to whip up this classic dish? Here’s everything you need to know about making and enjoying Olivier Salad.

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## 🥔 What Is Olivier Salad?

Also called **Russian Salad**, Olivier Salad is a vibrant mix of diced vegetables, boiled eggs, and tender meat — all bound together by creamy mayonnaise. The ingredients come together in perfect harmony, creating a dish that’s both refreshing and indulgent.

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## 🍴 Traditional Ingredients:

* Boiled potatoes, diced
* Cooked carrots, diced
* Boiled eggs, chopped
* Pickles or gherkins, diced
* Cooked chicken, ham, or bologna, diced
* Green peas (fresh or canned)
* Mayonnaise
* Salt and pepper to taste

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## 👩‍🍳 How to Make Olivier Salad:

### Step 1: Prepare the Vegetables

Boil potatoes and carrots until tender but firm. Peel and dice into small cubes.

### Step 2: Cook and Chop Proteins

Boil eggs until hard-cooked, peel and chop. Dice the cooked chicken or ham into bite-sized pieces.

### Step 3: Mix Ingredients

In a large bowl, combine potatoes, carrots, eggs, pickles, peas, and meat.

### Step 4: Add Mayonnaise

Add mayonnaise gradually, mixing gently to coat all ingredients evenly. Adjust the amount to your preferred creaminess.