Olivier Salad

### Step 5: Season

Add salt and pepper to taste. For an extra zing, some like to add a dash of mustard or fresh herbs like dill.

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## 🍽️ Serving Suggestions

* Serve chilled for the best flavor.
* Pair with rye bread or fresh baguette.
* Great as a side dish or a light main course.
* Garnish with fresh parsley or dill for a pop of color.

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## 🥳 Why Olivier Salad Is a Crowd Favorite

Its balanced mix of flavors — creamy, tangy, savory, and fresh — makes it versatile and loved by all ages. Whether at a holiday feast, picnic, or casual lunch, Olivier Salad brings warmth and tradition to the table.

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## 🌟 Variations to Try

* Swap the meat for boiled shrimp or crab for a seafood twist.
* Use Greek yogurt instead of mayonnaise for a lighter version.
* Add apples or fresh cucumbers for a crunchy, fresh contrast.

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## 🥄 Final Thoughts

Olivier Salad is more than just a recipe; it’s a celebration of simple ingredients coming together to create something truly delicious and satisfying. Easy to prepare and endlessly adaptable, it’s a dish worth mastering and sharing.

Give this classic salad a try — and watch it become a new favorite in your kitchen!

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Would you like printable recipe cards or ideas for complementary dishes to serve with Olivier Salad?