OLD FASHIONED BEEF STEW

Certainly! Here’s a cozy and flavorful article for your recipe: **Old Fashioned Beef Stew**.

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## 🥣 Old Fashioned Beef Stew – A Timeless Comfort in Every Bite

There’s something deeply comforting about a bowl of **Old Fashioned Beef Stew**. It’s hearty, warm, and packed with rich, slow-cooked flavor — the kind of meal that feels like a hug from the inside out.

Whether it’s a chilly evening, a lazy Sunday, or you’re just craving something rustic and satisfying, this classic dish never disappoints. It’s **simple, nourishing, and nostalgic**, just like Grandma used to make.

Let’s bring this timeless recipe back to the table.

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### 🛒 Ingredients You’ll Need

This stew uses wholesome, real ingredients — nothing fancy, just food that fills you up and feeds the soul.

* 2 lbs beef chuck, cut into 1-inch cubes
* 2 tablespoons flour (for dredging)
* Salt and black pepper, to taste
* 2 tablespoons olive oil or butter
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 4 cups beef broth
* 1 tablespoon tomato paste
* 1 teaspoon Worcestershire sauce
* 4 carrots, peeled and sliced
* 3–4 potatoes, peeled and cubed
* 2 celery stalks, sliced
* 1 teaspoon dried thyme (or a sprig of fresh)
* 1 bay leaf
* Optional: peas or green beans (add near the end)

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