OLD FASHIONED BEEF STEW

August 18, 2025 by admin

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### 👩‍🍳 How to Make Old Fashioned Beef Stew

#### Step 1: Brown the Beef

* Toss beef cubes with flour, salt, and pepper.
* In a large pot or Dutch oven, heat oil over medium-high heat.
* Brown the beef in batches — don’t overcrowd the pot. Set aside.

#### Step 2: Sauté the Aromatics

* In the same pot, add chopped onions and cook until soft (about 5 minutes).
* Add garlic and cook for 1 more minute.

#### Step 3: Build the Stew

* Stir in tomato paste and Worcestershire sauce.
* Add browned beef back to the pot.
* Pour in the beef broth and add thyme and bay leaf.
* Bring to a simmer, cover, and cook on low heat for **1.5 to 2 hours**, or until beef is tender.

#### Step 4: Add the Veggies

* Add potatoes, carrots, and celery.
* Simmer uncovered for another **30–40 minutes**, or until vegetables are soft and the stew thickens naturally.

#### Step 5: Taste & Finish

* Adjust seasoning with more salt and pepper.
* Remove bay leaf and thyme sprigs before serving.
* (Optional) Stir in peas or green beans during the last 5–10 minutes.

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### 🍽️ Serving Suggestions

* Serve with warm crusty bread or over mashed potatoes.
* Add a sprinkle of fresh parsley for color.
* Make it ahead — it’s even **better the next day** after flavors meld.

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### 🧡 Why You’ll Love It

* **Classic flavors** that never go out of style
* **One-pot magic** — fewer dishes, more flavor
* **Hearty and satisfying** for cold nights or anytime comfort is needed
* Perfect for **meal prepping** or feeding a crowd

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### 🕰️ A Taste of Tradition

Old fashioned beef stew is more than a recipe — it’s a tradition. It’s what you cook when you want to slow down, eat well, and savor every bite. Whether you learned it from your grandma, your mom, or just picked it up on your own, it’s a dish that brings people together and fills them with warmth.

So grab your pot, turn on some music, and let this timeless stew simmer its way into your kitchen and your heart.

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Want variations for pressure cooker, slow cooker, or gluten-free options? Just ask — I’m happy to help tailor it to your kitchen!