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Oh My Cheese – The Scalloped Potatoes Are SO Good!

If you’re a fan of comfort food that’s creamy, cheesy, and downright irresistible, then you’re in for a treat. Oh My Cheese Scalloped Potatoes aren’t just good—they’re so good, they’ll have your guests scraping the dish for every last bite.

Whether you’re making a weeknight side dish or preparing for a holiday feast, this scalloped potato recipe delivers a show-stopping blend of cheesy richness and tender potato perfection.

🧀 What Makes These Scalloped Potatoes So Irresistible?

Let’s be honest—there are scalloped potatoes, and then there are Oh My Cheese scalloped potatoes. What sets this dish apart is the layers upon layers of buttery Yukon gold or russet potatoes drenched in a creamy cheese sauce that bubbles to golden-brown perfection in the oven.

The Secret?

It’s all about the cheese blend. This recipe doesn’t settle for just cheddar—it combines sharp cheddar, Gruyère, and a touch of Parmesan to create a velvety, flavorful sauce with a slight nutty edge and the perfect melt. Add in some garlic, cream, and just the right seasoning, and you’re in cheesy potato heaven.

🍽️ Ingredients You’ll Need:

• 2 pounds Yukon gold or russet potatoes, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1½ cups whole milk
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt & black pepper to taste
• Fresh thyme (optional, for garnish)

👩‍🍳 How to Make It:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant.
3. Stir in flour to create a roux, cooking for 1–2 minutes.
4. Gradually whisk in milk and cream. Let it simmer until it begins to thicken.
5. Remove from heat and stir in the cheddar, Gruyère, and half the Parmesan until melted. Season with salt and pepper.

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