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Oh My Cheese – The Scalloped Potatoes Are SO Good!

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  • Layer half of the sliced potatoes in the baking dish. Pour half the cheese sauce over them.
  • Repeat with remaining potatoes and cheese sauce.
  • Sprinkle remaining Parmesan on top.
  • Cover with foil and bake for 30 minutes. Remove foil and bake an additional 25–30 minutes until golden and bubbly.
  • Let cool slightly before serving. Garnish with fresh thyme if desired.

    • 😍 Why You’ll Love It

    • Ultra creamy and cheesy with just the right balance of flavors
    • Perfect for holidays like Thanksgiving, Easter, or Christmas
    • Easy to prep ahead—just assemble and refrigerate until ready to bake

    🧂 Make It Your Own

    Want to jazz things up? Add crispy bacon bits, caramelized onions, or a sprinkle of smoked paprika on top. You can also swap in your favorite cheeses—think mozzarella for more stretch or blue cheese for a bold kick.

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    Final Thoughts

    These scalloped potatoes aren’t just a side—they’re the star of the table. One bite and you’ll understand why everyone says, “Oh. My. Cheese.” This dish brings comfort, indulgence, and that homemade magic that keeps people coming back for seconds (and thirds).

    Would you like this formatted for a blog or printable recipe card?

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