Nougat with almonds, walnuts and cranberries

Sure! Here’s a well-written, engaging article that introduces and describes a recipe for **Nougat with Almonds, Walnuts, and Cranberries**. You can use this for a blog, magazine, or social media post.

—

## **Nougat with Almonds, Walnuts, and Cranberries: A Sweet Classic with a Fruity Twist**

When it comes to timeless confections, nougat holds a special place in many hearts—and on many holiday tables. With its soft, chewy texture and satisfying crunch of nuts, nougat is a treat that blends the elegance of tradition with endless room for creativity. Today, we’re elevating this classic candy with a delightful mix of **almonds, walnuts, and dried cranberries**, creating a balanced combination of nutty richness and tart fruitiness. It’s the perfect sweet bite for gifting, sharing, or savoring slowly with a cup of tea.

### Why You’ll Love This Recipe

* **Rich in texture** – The crunch of toasted almonds and walnuts contrasts beautifully with the soft nougat base.
* **Naturally fruity** – Dried cranberries add a touch of tangy sweetness, balancing the sugar and bringing a pop of color.
* **Perfectly giftable** – Wrapped in parchment or presented in a tin, this nougat makes a charming homemade gift.
* **Gluten-free** – Naturally free from gluten, it’s a great option for those with dietary sensitivities.

—

## **Ingredients**

* 2 cups granulated sugar
* 1 cup light corn syrup or honey
* 1/4 cup water
* 2 large egg whites
* 1/4 tsp salt
* 1 tsp vanilla extract
* 1 cup toasted almonds
* 1 cup toasted walnuts
* 3/4 cup dried cranberries
* Edible rice paper (optional, for easy handling)