Nougat with almonds, walnuts and cranberries

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## **Instructions**

### 1. **Prepare Your Pan**

Line an 8×8-inch square pan with parchment paper or edible rice paper. If using parchment, lightly grease it to prevent sticking.

### 2. **Toast the Nuts**

In a dry skillet or 350°F oven, toast the almonds and walnuts until fragrant and golden, about 8–10 minutes. Let them cool slightly, then chop coarsely if preferred.

### 3. **Heat the Sugar Syrup**

In a medium saucepan, combine the sugar, corn syrup (or honey), and water. Heat over medium heat, stirring until sugar dissolves. Continue to cook without stirring until the mixture reaches **290°F (soft crack stage)** on a candy thermometer.

### 4. **Whip the Egg Whites**

While the syrup is heating, beat the egg whites and salt in a stand mixer or large bowl until stiff peaks form.

### 5. **Combine Syrup and Egg Whites**

Once the sugar syrup reaches 290°F, carefully and slowly pour it into the whipped egg whites while the mixer is on low speed. Increase the speed and beat for 8–10 minutes, until the mixture thickens, becomes glossy, and holds its shape.

### 6. **Add Flavor and Mix-ins**

Stir in the vanilla extract, then gently fold in the toasted nuts and cranberries using a spatula.

### 7. **Spread and Set**

Transfer the nougat mixture into your prepared pan. Smooth the top with a greased spatula or a sheet of parchment. Let the nougat cool at room temperature for 4–6 hours, or until completely firm.

### 8. **Slice and Enjoy**

Once set, use a sharp, lightly oiled knife to cut the nougat into bite-sized pieces or bars. Store in an airtight container, separating layers with wax paper.

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## **Tips for Success**

* **Use a candy thermometer** – Precision is key to the perfect nougat texture.
* **Be patient while mixing** – Don’t rush the beating process; it ensures the nougat holds its shape.
* **Customize it** – Swap cranberries for dried cherries or apricots, or use pistachios for a colorful twist.

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## **Final Thoughts**

Nougat with almonds, walnuts, and cranberries is more than just candy—it’s a celebration of contrast and flavor. Whether you’re making it for the holidays or as a special weekend treat, this recipe delivers a delightful balance of chewy, crunchy, sweet, and tart. It’s a small indulgence with big impact.

So roll up your sleeves, toast those nuts, and bring a little handmade sweetness into your kitchen. Your taste buds—and gift recipients—will thank you.

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