No-Knead Bread with 3 Cups of Flour

Absolutely! Here’s an inviting and informative article for your recipe:

No-Knead Bread with 3 Cups of Flour: Easy, Crusty, and Foolproof

There’s something magical about homemade bread—the warm aroma filling your kitchen, the golden crust, the soft, airy center. But what if you could make bakery-quality bread at home without kneading, fancy tools, or a long list of ingredients?

That’s exactly what you get with this No-Knead Bread recipe using just 3 cups of flour. Whether you’re a beginner or a seasoned baker, this method is a game-changer—no mixer, no elbow grease, just time, simplicity, and beautiful results.

Why You’ll Love This No-Knead Bread

• 🍞 Only 4 basic ingredients
• 🕒 No kneading, no hassle
• 🔥 Crispy crust and soft interior
• 🌾 Naturally vegan and wholesome
• 🥖 Perfect for toast, sandwiches, or dipping in olive oil

Ingredients

• 3 cups all-purpose or bread flour
• 1 ½ teaspoons salt
• ½ teaspoon instant or active dry yeast
• 1 ½ cups warm water (not hot—about 100°F or 38°C)

Optional: Add herbs, garlic powder, or shredded cheese for extra flavor!

Instructions

1. Mix the Dough (Takes 5 Minutes)

In a large mixing bowl, whisk together the flour, salt, and yeast.
Add the warm water and stir until a sticky, shaggy dough forms. No kneading required!

Cover the bowl tightly with plastic wrap or a lid and let it sit at room temperature for 12–18 hours. The dough will rise and become bubbly.

2. Shape and Rest

After the long rise, dust your hands and a clean surface with flour.
Gently remove the dough, shape it into a ball (don’t knead!), and let it rest on parchment paper for 30–60 minutes, covered with a towel.

3. Preheat Your Oven and Dutch Oven

While the dough rests, preheat your oven to 450°F (230°C).
Place a covered Dutch oven inside to heat up for at least 30 minutes.

4. Bake

Carefully transfer the dough (still on the parchment) into the hot Dutch oven.
Cover and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until the crust is golden brown and crisp.

5. Cool and Enjoy

Let the bread cool on a wire rack for at least 30 minutes before slicing. This helps the interior finish setting.