No-Knead Bread with 3 Cups of Flour

Tips for Success

• Use bread flour for a chewier texture, or all-purpose flour for a lighter crumb.
• Want a stronger flavor? Let the dough ferment closer to 18 hours.
• Add a few slashes on top before baking for a rustic look.
• Don’t skip the preheating—it helps form that irresistible artisan crust.

Serving Ideas

• Slather with butter or jam for breakfast
• Dip in olive oil and balsamic vinegar as an appetizer
• Use for paninis, grilled cheese, or hearty sandwiches
• Serve alongside soups, stews, or pasta

Final Thoughts

This No-Knead Bread with 3 Cups of Flour is the ultimate example of less-is-more. With just a few ingredients and some patience, you can create a loaf that looks and tastes like it came from an artisan bakery.

Give it a try—and prepare to be amazed by how easy great bread can be!

Would you like a variation with whole wheat or seeds added? I can help you customize it!