No-Bake Orange Fruit Gelatin Rings

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## 🍊 **No-Bake Orange Fruit Gelatin Rings: A Fun, Retro Treat That Everyone Will Love**

Looking for a **bright, fruity, and fun dessert** that’s easy to make and doesn’t require an oven? These **No-Bake Orange Fruit Gelatin Rings** are just what your table needs! With their eye-catching color, nostalgic feel, and refreshing citrus flavor, they’re a hit with kids and adults alike.

Whether you’re hosting a party, preparing for a potluck, or just want something cool and cheerful in the fridge, these jiggly rings are a no-fuss favorite that bring a splash of retro charm to any occasion.

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### 🧁 **What Are Orange Fruit Gelatin Rings?**

These classic gelatin rings are made with **orange-flavored gelatin**, **canned or fresh fruit**, and molded into a circular shape using a ring mold or bundt pan. The result? A delightfully wobbly, citrusy treat with bites of sweet fruit hidden inside.

And since it’s no-bake, it’s a **perfect summer dessert** or make-ahead option for holidays and parties.

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## 🧾 **Ingredients**

* 1 large box (6 oz) **orange-flavored gelatin (Jell-O or similar)**
* 1 cup **boiling water**
* 1/2 cup **cold water**
* 1/2 cup **orange juice** (fresh or from concentrate)
* 1 can (15 oz) **fruit cocktail** or **mandarin oranges**, drained
* Optional: 1/2 cup **mini marshmallows** or **shredded coconut** for texture
* **Non-stick spray or oil** for greasing the mold

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## 👩‍🍳 **Instructions**

1. **Prepare the Mold:**
Lightly grease a **gelatin ring mold, bundt pan**, or silicone ring mold with oil or non-stick spray. This makes it easier to unmold later.

2. **Dissolve the Gelatin:**
In a mixing bowl, dissolve the orange gelatin in **1 cup of boiling water**. Stir until fully dissolved.