No-Bake Orange Fruit Gelatin Rings – Page 2

3. **Add Liquid Ingredients:**
Stir in **1/2 cup cold water** and **1/2 cup orange juice** to enhance the citrus flavor.

4. **Mix in the Fruit:**
Gently fold in the **drained fruit cocktail** or **mandarin oranges**. You can also add mini marshmallows or coconut for fun texture.

5. **Pour and Chill:**
Pour the mixture into your prepared mold. Refrigerate for **at least 4 hours**, or until fully set.

6. **Unmold and Serve:**
To release, dip the mold in **warm water** for a few seconds, then invert onto a serving plate. Slice and enjoy!

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### 🍽️ **Serving Suggestions**

* Garnish with **whipped cream**, **fresh mint**, or **orange slices** for an elegant touch.
* Serve on a **bed of lettuce** for a retro look at brunches or luncheons.
* Add a dollop of **yogurt or cottage cheese** for a light and creamy contrast.

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## 💡 **Tips & Variations**

* **Change the flavor** by swapping orange gelatin with **strawberry, lime, or pineapple**.
* Use **fresh chopped fruit** like strawberries, grapes, or pineapple — just avoid raw pineapple or kiwi, as they prevent gelatin from setting.
* For a creamier version, stir in **half a cup of sour cream or whipped topping** before pouring into the mold.

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## 🎉 **Why You’ll Love It**

✅ No baking required
✅ Perfect make-ahead dessert
✅ Kid-friendly and budget-friendly
✅ Fun, colorful, and crowd-pleasing
✅ Customizable with your favorite fruits

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## 🕰️ **A Nostalgic Treat with Timeless Appeal**

**No-Bake Orange Fruit Gelatin Rings** are more than just a dessert — they’re a playful throwback to childhood potlucks, holiday buffets, and summer picnics. Bright, bouncy, and bursting with orange flavor, they’re a simple pleasure that never goes out of style.

Try them once, and you’ll want to keep this recipe in your regular rotation — especially when you need a quick, refreshing treat that brings a little joy to the table.

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## 🍊 **No-Bake Orange Fruit Gelatin Rings: A Fun, Retro Treat That Everyone Will Love**

Looking for a **bright, fruity, and fun dessert** that’s easy to make and doesn’t require an oven? These **No-Bake Orange Fruit Gelatin Rings** are just what your table needs! With their eye-catching color, nostalgic feel, and refreshing citrus flavor, they’re a hit with kids and adults alike.

Whether you’re hosting a party, preparing for a potluck, or just want something cool and cheerful in the fridge, these jiggly rings are a no-fuss favorite that bring a splash of retro charm to any occasion.

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### 🧁 **What Are Orange Fruit Gelatin Rings?**

These classic gelatin rings are made with **orange-flavored gelatin**, **canned or fresh fruit**, and molded into a circular shape using a ring mold or bundt pan. The result? A delightfully wobbly, citrusy treat with bites of sweet fruit hidden inside.

And since it’s no-bake, it’s a **perfect summer dessert** or make-ahead option for holidays and parties.

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## 🧾 **Ingredients**

* 1 large box (6 oz) **orange-flavored gelatin (Jell-O or similar)**
* 1 cup **boiling water**
* 1/2 cup **cold water**
* 1/2 cup **orange juice** (fresh or from concentrate)
* 1 can (15 oz) **fruit cocktail** or **mandarin oranges**, drained
* Optional: 1/2 cup **mini marshmallows** or **shredded coconut** for texture
* **Non-stick spray or oil** for greasing the mold

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## 👩‍🍳 **Instructions**

1. **Prepare the Mold:**
Lightly grease a **gelatin ring mold, bundt pan**, or silicone ring mold with oil or non-stick spray. This makes it easier to unmold later.

2. **Dissolve the Gelatin:**
In a mixing bowl, dissolve the orange gelatin in **1 cup of boiling water**. Stir until fully dissolved.