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Nígeria pepper soup

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How to make Nígeria pepper soup

Nigerian pepper soup is a popular and flavorful dish that is typically spicy and aromatic. It can be made with various types of meat, fish, or seafood, and is commonly enjoyed as a starter or main course. Here’s a basic recipe for making Nigerian pepper soup:

Ingredients:
– 500 grams of meat (such as goat meat, chicken, or beef), or fish/seafood
– 2 liters of water
– 2-3 tablespoons of ground pepper soup spice (available in African stores or can be homemade)
– 2-3 tablespoons of ground crayfish (optional)
– 1 onion, chopped
– 2-3 garlic cloves, minced
– 1-2 tablespoons of fresh ginger, grated
– 2-3 fresh peppers (scotch bonnet or habanero), chopped (adjust according to your spice preference)
– 2-3 stock cubes (optional)
– Salt to taste
– Fresh herbs (such as scent leaves or utazi leaves), chopped (optional)
– Lime or lemon wedges (for serving)

Instructions:

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