Nígeria pepper soup

Instructions:
1. If using meat, wash and cut it into bite-sized pieces. If using fish or seafood, clean and prepare them accordingly. Set aside.

2. In a large pot, bring the water to a boil. Add the meat, fish, or seafood to the pot and let it cook until tender. Skim off any foam that rises to the surface.

3. Add the chopped onion, minced garlic, grated ginger, and chopped peppers to the pot. Stir well.

4. Add the pepper soup spice, ground crayfish (if using), and stock cubes (if using). These ingredients will enhance the flavor of the soup. Adjust the quantity of pepper soup spice and peppers according to your preference for spiciness.

5. Reduce the heat to a simmer and let the soup cook for about 20-30 minutes to allow the flavors to meld together. Stir occasionally and taste the soup to adjust the seasoning with salt if needed.

6. If using fresh herbs like scent leaves or utazi, add them to the pot during the last few minutes of cooking. These herbs will add a fresh and aromatic taste to the soup.

7. Once the soup is ready, serve it hot in bowls. Squeeze some lime or lemon juice over each serving for added tanginess and freshness.

Nigerian pepper soup is often enjoyed with a side of boiled yam, plantains, or rice. It’s a delicious and comforting dish, especially during cooler weather or when you’re in the mood for something spicy and flavorful.