Never store your cooked rice in the refrigerator without knowing this: the danger that no one tells you about

Certainly! Here’s a clear, cautionary, and informative article about storing cooked rice safely:

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## 🍚 Never Store Your Cooked Rice in the Refrigerator Without Knowing This: The Hidden Danger Nobody Tells You About

Cooked rice is a staple in many households worldwide—delicious, versatile, and easy to prepare in advance. But did you know that **improperly stored cooked rice can pose a serious health risk**? It’s something many people overlook, and it can lead to food poisoning caused by a dangerous bacteria called *Bacillus cereus*.

Before you stash that leftover rice in the fridge, read this important guide to keep yourself and your family safe.

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### ⚠️ What’s the Danger?

*Bacillus cereus* is a type of bacteria commonly found in soil and rice grains. When rice is cooked, the heat kills most bacteria—but **some spores can survive**. If cooked rice is left out at room temperature for too long, these spores can multiply rapidly, producing toxins that cause food poisoning.

Symptoms can include:

* Nausea
* Vomiting
* Diarrhea
* Stomach cramps

These symptoms usually appear within hours after eating contaminated rice and can be severe, especially for young children, elderly, or people with weakened immune systems.

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### 🚫 The Common Mistake

Many people **leave cooked rice out at room temperature for hours before refrigerating**, or store rice that’s still warm directly in the fridge. Both increase the risk of bacteria growth and toxin production.

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