Never realized this

Sure! Here’s a versatile and engaging article based on the mysterious and attention-grabbing title:

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## **Never Realized This: A Simple Trick That Changes Everything in the Kitchen**

Sometimes, it’s the tiniest things that make the **biggest difference**—especially in the kitchen. And this one small tip? It’s something many of us have been missing for years.

I never realized this until someone casually mentioned it in passing. I tried it once… and honestly? I’ve never gone back. What’s the trick?

**Warming your pan *before* adding oil or food.**

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### 🔥 **Wait—Why Does That Matter?**

You might be thinking: *“I already do that… sometimes.”* But hear me out.

Most of us toss oil into a cold pan, crank up the heat, and then add ingredients. Seems fine, right? But that method is actually one of the reasons your food sticks, cooks unevenly, or turns soggy instead of crispy.

Here’s what I never realized until recently:

* A **cold pan + oil** can cause the oil to break down and become less effective.
* Food added to cool oil often **absorbs more fat**, making it greasy.
* Preheating helps form a quick **sear**, which locks in moisture and flavor.

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