My Jewish neighbor brought this over as a gift, and I couldn’t stop eating it!

There’s a reason this cake disappeared so quickly—its irresistible blend of tender apples, warm cinnamon, and moist, dense cake is pure comfort in every bite. Rooted in tradition, Jewish Apple Cake has been passed down through generations, originally brought to America by Jewish immigrants and cherished in home kitchens ever since. Whether served at holidays, family gatherings, or just because, this cake is a delicious reminder of shared stories and love around the table.

Perfect Pairings:
Enjoy a slice with a cloud of whipped cream or a scoop of vanilla ice cream. It’s also wonderful with a cup of tea or coffee. For a special touch, drizzle with warm caramel sauce.

Jewish Apple Cake

Makes 10–12 servings

Ingredients:

• 6 cups thinly sliced apples (about 6–8 medium apples)

• 2 tbsp ground cinnamon

• 2 ½ cups granulated sugar, divided

• 3 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup vegetable oil

• 4 large eggs

• ¼ cup orange juice

• 2 ½ tsp vanilla extract

Instructions:

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