My grandma had the original recipe cut out of Southern Living magazine!

There’s nothing quite like a classic Southern Living carrot cake—especially when it’s made with love (and Grandma’s original recipe!). This homemade carrot cake sheet cake is moist, warmly spiced, and topped with a rich, creamy cream cheese frosting. Perfect for gatherings, holidays, or just because, this dessert is sure to become a family favorite.

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp ground cinnamon

• ½ tsp salt

• 1½ cups granulated sugar

• 3 large eggs

• 1 cup vegetable oil

• 2 cups grated carrots

• 1 cup chopped pecans or walnuts (optional)

For the Frosting:

• 8 oz cream cheese, softened

• ½ cup unsalted butter, softened

• 4 cups confectioners’ sugar

• 2 tsp vanilla extract

Instructions:

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