My grandma had the original recipe cut out of Southern Living magazine!

Instructions

Step 1: Make the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

2. Whisk dry ingredients—In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt.

3. Beat sugar & eggs—In a large bowl, beat sugar and eggs until light and fluffy (2-3 minutes).

4. Add oil—Gradually mix in vegetable oil until fully combined.

5. Fold in carrots & nuts—Stir in grated carrots and nuts (if using).

6. Combine wet & dry—Gently mix dry ingredients into the wet batter until just combined (do not overmix).

Step 2: Bake the Cake

1. Pour batter into the prepared pan, spreading evenly.

2. Bake 30-35 minutes, or until a toothpick inserted in the center comes out clean.

3. Cool completely on a wire rack before frosting.

Step 3: Make the Frosting

1. Beat cream cheese & butter until smooth and creamy.

2. Gradually add powdered sugar, 1 cup at a time, beating well after each addition.

3. Mix in vanilla until fully incorporated.

Step 4: Frost & Serve

1. Spread frosting evenly over the cooled cake.

2. Optional: Sprinkle extra chopped nuts on top.

3. Slice & enjoy!

This classic carrot cake sheet cake is the perfect balance of spice, sweetness, and nostalgia. Whether for a special occasion or just a sweet treat, it’s sure to bring smiles with every bite. 🥕🍰