Monterey Sausage Pie

Introduction
Welcome to today’s recipe—Monterey Sausage Pie! This hearty, flavorful dish takes inspiration from the classic Bisquick cheeseburger pie but elevates it with bold spices, fresh veggies, and plenty of melted Monterey Jack cheese. Perfect for breakfast, brunch, or dinner, this pie is a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 lb sausage (mild or spicy, based on preference)

• 1 cup diced red bell pepper

• 1 sweet onion (Walla Walla or Vidalia), diced

• ½ cup diced mushrooms (brown or white)

• 3 tsp fresh minced garlic (or 1 tsp garlic powder)

• 1⅓ cups milk

• 3 large eggs

• ¾ cup Bisquick (or similar baking mix)

• ¾ tsp dried sage

• ¼ tsp black pepper

• 2½ cups shredded Monterey Jack cheese, divided

Instructions:

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