Monterey Sausage Pie

Instructions

1. Prep & Cook the Filling

• Preheat oven to 400°F (200°C). Lightly grease a deep-dish pie plate.

• In a skillet over medium heat, brown the sausage, breaking it into crumbles.

• Add diced onion, red pepper, and mushrooms. Sauté until softened (about 5 minutes).

• Stir in garlic and cook for another minute. Remove from heat and drain excess grease.

2. Make the Batter

• In a mixing bowl, whisk together milk, eggs, Bisquick, sage, and black pepper until smooth.

3. Assemble the Pie

• Transfer the sausage-veggie mixture into the greased pie plate.

• Sprinkle 2 cups of shredded cheese over the filling and mix lightly.

• Pour the batter evenly over the top.

4. Bake to Perfection

• Bake for 20-25 minutes, or until the center is set and the edges are golden.

• Remove from oven, sprinkle with the remaining ½ cup cheese, and return for 1-2 minutes just to melt.

• Let cool for 5 minutes before slicing.

Serving Suggestions

• Breakfast/Brunch: Pair with fresh fruit or a light salad.

• Dinner: Serve with roasted potatoes or steamed veggies.

Equipment Needed

• Skillet

• Mixing bowl & whisk

• Deep-dish pie plate

Enjoy your Monterey Sausage Pie—a cheesy, savory masterpiece!

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