Mexican Shrimp Cocktail – A Zesty & Refreshing Appetizer

Ingredients:

• 1 lb medium shrimp (raw or cooked)
• 1 cup diced red onion
• 1 cup peeled, diced cucumber
• ½ cup chopped celery
• 1 jalapeño, minced (seeds removed for less heat)
• 1 cup diced tomatoes (Roma or cherry)
• ½ cup chopped fresh cilantro
• 1 avocado, diced
• ¾ cup tomato juice or Clamato juice
• ¼ cup ketchup
• 2 tbsp fresh lime juice
• 1 tbsp hot sauce (optional)
• 1 tsp Worcestershire sauce
• Kosher salt & black pepper, to taste

For Serving:

• Tortilla chips, saltine crackers, or lime wedges

Instructions:

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