Mexican Shrimp Cocktail – A Zesty & Refreshing Appetizer

Instructions:

1. Prepare the Shrimp

• If using raw shrimp: Bring a pot of salted water to a boil. Add shrimp and cook for 2–3 minutes until pink and opaque. Drain and plunge into an ice bath to cool.
• If using cooked shrimp: Rinse under cold water and pat dry.
• Peel, devein, and chop shrimp into bite-sized pieces.

2. Combine Ingredients

In a large bowl, mix:

• Shrimp, red onion, cucumber, celery, jalapeño, tomatoes, and cilantro.
• Add tomato juice, ketchup, lime juice, hot sauce (if using), and Worcestershire sauce. Gently toss to coat.

3. Season & Chill

• Season with salt and pepper. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to let flavors meld.

4. Serve

• Just before serving, fold in diced avocado.
• Serve in chilled glasses or bowls with tortilla chips and lime wedges.

Customizations:

🌶️ Spicier: Add extra jalapeño, hot sauce, or a pinch of cayenne.
🥗 Heartier: Serve over lettuce or with grilled corn.
🦞 Seafood Twist: Add crab, scallops, or octopus.

Pro Tips:

✔ Fresh shrimp tastes best—avoid overcooking (remove as soon as they turn pink).
✔ Chill thoroughly for maximum flavor.
✔ Prep ahead: Combine everything except avocado and refrigerate until ready to serve.

Enjoy this vibrant, protein-packed Mexican classic as an appetizer or light meal! 🇲🇽🍤