Mexican Shrimp Cocktail

Absolutely! Here’s a flavorful and engaging article for your recipe: **Mexican Shrimp Cocktail** — perfect for a food blog, summer recipe series, or entertaining guide.

—

# 🍤 Mexican Shrimp Cocktail: A Refreshing Twist on a Seafood Classic

If you’re looking for a dish that’s cool, bold, and bursting with flavor, look no further than **Mexican Shrimp Cocktail** — or *Coctel de Camarones*. It’s not your typical shrimp cocktail with cold shrimp and cocktail sauce. Instead, this version is a **vibrant, zesty blend of shrimp, veggies, and spicy tomato-lime sauce**, served chilled and often eaten with a spoon or scooped up with crispy tortilla chips.

It’s refreshing, satisfying, and perfect for hot summer days, backyard get-togethers, or as a light but bold appetizer any time of year.

—

## 🇲🇽 What Is Mexican Shrimp Cocktail?

Think of it as a cross between shrimp cocktail, ceviche, and a chunky gazpacho. This coastal Mexican dish combines **cooked shrimp** with **fresh tomatoes, onions, cucumber, avocado, cilantro, and jalapeño** in a spicy, tangy sauce made from **tomato juice, lime juice, hot sauce, and a hint of ketchup**.

Served cold, often in a tall glass or bowl, it’s equal parts appetizer and meal — and every bite bursts with fresh, bold flavor.

—

## 🧾 Ingredients

Here’s what you’ll need:

* 1 lb cooked shrimp (peeled and deveined, tail removed, chopped if large)
* 1 cup tomato juice (like Clamato or V8 for extra flavor)
* 1/4 cup ketchup
* 2–3 tablespoons lime juice (fresh is best)
* 1 tablespoon hot sauce (Valentina or Cholula recommended)
* 1/2 cup diced tomato
* 1/2 cup diced cucumber
* 1/4 cup finely diced red onion
* 1 jalapeño, seeded and minced (optional for heat)
* 1 avocado, diced
* 2 tablespoons chopped fresh cilantro
* Salt and pepper to taste