Mexican Shrimp Cocktail

**Optional for serving:**

* Tortilla chips or saltine crackers
* Extra lime wedges
* Hot sauce on the side

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## 👨‍🍳 How to Make Mexican Shrimp Cocktail

### 1. **Mix the Sauce**

In a large bowl, whisk together the tomato juice, ketchup, lime juice, and hot sauce until well combined. Taste and adjust spice and tang as needed.

### 2. **Add the Veggies and Shrimp**

Stir in the diced tomatoes, cucumber, onion, jalapeño, and cooked shrimp. Season with a pinch of salt and pepper.

### 3. **Chill It**

Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dish to chill thoroughly.

### 4. **Add the Avocado and Cilantro**

Just before serving, gently fold in the diced avocado and fresh cilantro to keep the texture and color vibrant.

### 5. **Serve and Enjoy**

Spoon into bowls or cocktail glasses and serve cold with tortilla chips, crackers, or even over shredded lettuce for a refreshing salad twist.

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## 🌟 Tips & Variations

* **Make it ahead**: You can prepare everything except the avocado a few hours in advance. Add avocado right before serving to avoid browning.
* **Use poached or grilled shrimp**: Freshly cooked shrimp adds extra flavor. Chill them completely before mixing in.
* **Spice it up**: Add more jalapeño, hot sauce, or even a splash of horseradish if you like a kick.
* **Want it heartier?** Add diced mango or chopped celery for an extra fresh twist.

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## 🍽 Why You’ll Love It

* **Bright and refreshing** – perfect for warm weather
* **Full of texture and flavor** – creamy avocado, crunchy veggies, tender shrimp
* **Easy to make and serve** – great for entertaining or prepping ahead
* **Healthier twist** – light, protein-packed, and full of fresh produce

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## Final Thoughts

**Mexican Shrimp Cocktail** is more than just a seafood appetizer — it’s a celebration of bold, fresh flavors. Whether you’re planning a summer cookout, craving a light lunch, or just want something that feels like a seaside getaway in a glass, this dish hits all the right notes.

So grab your chips, squeeze a little extra lime, and enjoy every chilled, spicy spoonful.

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