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Mexican Shrimp Cocktail
A refreshing and flavorful dish perfect for any occasion, especially on hot summer days!
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Ingredients:
- 2 lbs jumbo shrimp
- 2 celery stalks, thinly sliced
- 1 jalapeño, seeded and chopped
- 1 cucumber, chopped
- 2 avocados, chopped
- Handful of chopped cilantro
- ½ onion, finely chopped
- Juice and zest of 2 limes
- Juice and zest of 1 orange
- 11.5 oz tomato juice
- ½ cup tomato sauce
- 2 garlic cloves, grated
- Hot sauce to taste
- Salt and pepper to taste
Instructions:
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