Mediterranean White Beans & Greens

Ingredients:

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• ½ tsp red pepper flakes (optional, for heat)
• 1 (14 oz) can diced tomatoes
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper
• 2 (15 oz) cans cannellini beans, drained and rinsed
• 1 small head escarole, chopped (or substitute spinach or kale)
• ¼ cup vegetable broth or water
• Grated Parmigiano Reggiano, for serving
• Crusty bread or cooked ditalini pasta (optional, for serving)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends