Mediterranean White Beans & Greens

Instructions:

1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic, onion, and red pepper flakes (if using). Sauté until softened, about 3 minutes.
2. Simmer Tomatoes: Stir in diced tomatoes, oregano, basil, salt, and black pepper. Let simmer for 5 minutes to deepen the flavors.
3. Add Beans & Greens: Mix in the cannellini beans and chopped escarole. Pour in vegetable broth and stir well to combine.
4. Cook Until Tender: Cover and simmer for 10 minutes, or until the greens are wilted and the mixture is heated through.
5. Serve: Dish hot, topped with grated Parmigiano Reggiano. Enjoy as-is or with crusty bread or tossed with ditalini pasta.

Perfect for a hearty, plant-based meal!