Mediterranean Mint & Feta Stuffed Flatbreads

Crispy, golden flatbreads stuffed with a creamy feta, mint, and spinach filling—perfect for a light meal or appetizer!

Ingredients:

For the Dough:

• 200g self-raising flour

• 170g Greek yogurt

For the Filling:

• 100g feta cheese, crumbled

• 2 tbsp cream cheese

• 100g spinach, wilted and chopped

• 2 garlic cloves, minced

• A small handful of fresh mint, finely chopped

• 1 tbsp mint sauce

• 1 tsp ground black pepper

For Cooking & Serving:

• 1 tbsp olive oil (for frying)

• Extra Greek yogurt or a fresh Mediterranean salad (optional, for serving)

Instructions:

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