Mediterranean Mint & Feta Stuffed Flatbreads

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine the self-raising flour and Greek yogurt.

   • Knead until a smooth dough forms (about 3–4 minutes).

   • Cover with a damp cloth and let rest for 10 minutes.

2. Make the Filling:

   • In a separate bowl, mix the crumbled feta, cream cheese, wilted spinach, minced garlic, chopped mint, mint sauce, and black pepper.

   • Stir until well combined.

3. Assemble the Flatbreads:

   • Divide the dough into 4 equal portions and roll each into a ball.

   • On a lightly floured surface, roll out each ball into a thin round (about 12–15cm in diameter).

   • Spoon a quarter of the filling onto one half of each round, leaving a small border.

   • Fold the dough over the filling and press the edges firmly to seal (use a fork to crimp if needed).

4. Cook the Flatbreads:

   • Heat olive oil in a non-stick pan over medium heat.

   • Cook each flatbread for 2–3 minutes per side, until golden brown and crisp.

   • Repeat with the remaining flatbreads, adding more oil if needed.

5. Serve:

   • Enjoy warm with a side of Greek yogurt or a fresh Mediterranean salad.

Yields: 4 servings
Approx. Calories per Serving: 250 kcal

Tip: For extra flavor, drizzle with a little lemon juice or sprinkle with za’atar before serving!