Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes

This Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is a quick, flavorful dish that’s perfect for any occasion. A block of creamy feta cheese is baked with a vibrant mix of briny olives, tangy sun-dried tomatoes, garlic, and aromatic herbs, all drizzled with olive oil. As it bakes, the flavors meld into a rich, savory appetizer that’s ideal for dipping with crusty bread or pairing with grilled meats. Naturally vegetarian, gluten-free, and bursting with Mediterranean flair, this dish is a crowd-pleaser!

Time Breakdown

• Prep Time: 5 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30 minutes

Ingredients

For the Baked Feta:

• 1 block (8 oz) feta cheese (Greek or French)
• ¼ cup extra virgin olive oil
• ½ cup mixed olives (Kalamata, green, or your choice)
• ⅓ cup sun-dried tomatoes, chopped (oil-packed and drained, or dry-packed and rehydrated)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon red pepper flakes (optional, for heat)
• Zest of ½ lemon
• 1 tablespoon lemon juice
• 1 tablespoon capers (optional, for extra briny flavor)
• 1 teaspoon honey (optional, to balance flavors)
• Freshly ground black pepper, to taste

For Serving:

• Crusty bread, pita chips, or crackers
• Fresh herbs (parsley, basil, or rosemary for garnish)

Instructions:

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