Meatloaf with Mashed Potatoes and Cheese

Sure! Here’s a warm, comforting article for your **Meatloaf with Mashed Potatoes and Cheese** recipe, perfect for family dinners or cozy nights in:

—

# Classic Comfort: Meatloaf with Mashed Potatoes and Cheese

There’s nothing quite like a hearty, home-cooked meal to bring comfort and warmth after a long day. This **Meatloaf with Mashed Potatoes and Cheese** is a classic favorite that combines savory, flavorful meatloaf with creamy, cheesy mashed potatoes — the ultimate comfort food duo.

Whether you’re feeding a hungry family or craving a nostalgic meal that reminds you of home, this dish delivers satisfying flavors and textures that everyone will love. Plus, it’s simple enough to make on a busy weeknight but special enough for weekend dinners.

## Why This Recipe Works

* **Hearty and filling:** Protein-rich meatloaf paired with creamy mashed potatoes makes for a balanced meal.
* **Cheesy goodness:** The addition of cheese in the mashed potatoes adds a rich, indulgent twist.
* **Family favorite:** A timeless recipe that appeals to all ages.
* **Easy to prepare:** Straightforward ingredients and simple steps for busy cooks.

## Ingredients

### For the Meatloaf:

* 1 lb ground beef (or a mix of beef and pork)
* 1 small onion, finely chopped
* 1 cup breadcrumbs
* 1 egg
* ½ cup milk
* 2 cloves garlic, minced
* ½ cup ketchup (plus extra for topping)
* 1 teaspoon Worcestershire sauce
* Salt and pepper, to taste

Continued on the next page